Fried Fish Amritsari

Chef	:	Chef Kunal Kapur
Recipe Servings	:	3
Recipe Cook Time	:	35 Minutes + Marination Time
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Relish exquisite Punjabi flavours and cook sensational the authentic deep-fried fish preparation straight from Amritsar.

Ingredients

• 1 Sole (fish)
  
  1 lemon
  
  1 Tbsp red chilli powder
  
  1 Tbsp heeng
  
  1 Tbsp ajwain
  
  1 Tbsp ginger & garlic paste
  
  1 Tbsp besan2 Tbsp maida,
  
  1 Tbsp turmeric powder
  
  1 Tbsp chaat masala,
  
  Salt
  
  Pepper powder

Method

Marinate the fish pieces with lemon juice, salt, red chilli powder, heeng,  ajwain, ginger-garlic paste, besan, maida, & turmeric powder.

Now, deep fry fish.

Sprinkle some chaat masala & serve.

Key Ingredients: red chilli, sole, fish, turmeric, asafoetida,carom seeds, lemon, salt, maida, all purpose flour, ginger,garlic, pepper, black pepper