Roast Lamb With Garlic And Rosemary

Chef	:	Joey Matthew
Recipe Servings	:	2
Recipe Cook Time	:	4 Hours
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Lamb rubbed with rosemary, olive oil and steeped in red wine and garlic.

Ingredients

• Shoulder of lamb
  
  A handful of rosemary
  
  1 bulb of garlic, roughly pounded
  
  Extra virgin olive oil
  
  3/4 bottle of red wine
  
  Salt
  
  Pepper

Method

Pound the rosemary, salt and pepper with some extra virgin olive oil.

In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil.

Steep the lamb in red wine and add garlic to it.

Foil the baking tray and put it in the oven at 170 degrees C for 3 1/2 to 4 hours.

To Serve: Serve with Ratatouille and Baby Fennel and Orange Salad.

Key Ingredients: lamb meat, rosemary, olive oil, garlic, red wine, salt, black pepper