Konkani Grilled Fish

Chef	:	Aditya Bal
Recipe Cook Time	:	30 Minutes
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Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad.

Ingredients

• 1/2 onion julienned
    
  Spring onions
  
  1/2 tsp coriander seeds
  
  1/2 grated coconut
  
  1/2 tsp turmeric powder
  
  1 tsp red chilli
  
  1 tomato sliced
  
  Sprigs of dill leaves
  
  Cloves
  
  1/2 tsp fennel
  
  Cassia bark
  
  1 lemon squeezed
  
  1/2 inch ginger bashed
  
  2 green chilli
  
  Salt to flavor
  
  5 garlic cloves chopped
  
  3 cloves
  
  1/2 tsp cumin
  
  1/2 tsp black pepper
  
  Handful of coriander leaves
  
  Tiny bit of cassia bark (cinnamon)
  
  2 Tbsp tamarind extract
  
  1 Tbsp extra virgin olive oil
  
  Fill of sea bass
  
  1/2 cup water
  
  1/2 radish sliced
  
  1/2 onion sliced
  
  2 Tbsp butter
  
  
  For orange segments salad
  
  8 orange segments
  
  Handful of finely chopped dill leaves
  
  1 lemon squeezed
  
  1 tsp black pepper
  
  1 tsp honey
  
  Salt to flavor
   

Method

Heat up a pan and add onion, ginger, garlic, green chillies, dill leaves and coriander leaves.

Dry roast them.

Add cloves, cumin, fennel, black pepper, coriander seeds, grated coconut, turmeric powder, red chilli, salt and cassias bark and grind them.

Now add few sprigs of coriander leaves, few sprigs of dill leaves, tamarind extract, lemon juice, extra virgin olive oil and water.

Then grind all of the masala together.

Pre heat the griller at 200 degree.

Take the fill of sea bass and rub some olive oil on both sides.

Spread out 3 Tbsp of Konkani masala and little pinch of salt.

Spread 1 1/2 Tbsp of Konkani masala on the baking dish.

Add a layer of radish onion, tomato, some sprigs of dill leaves, butter and lemon juice.

Over this place the masala fish and put the baking dish in the oven.


For orange segments salad

In a bowl, add orange segments, dill leaves, lemon juice, black pepper, salt and honey. Then mix it.

When the fish is cooked, add lemon juice and a layer of orange segments salad.

Key Ingredients: onion, dill, Salt, cinnamon, cumin seeds,spring onion, fish, green chillies, coriander seeds,desiccated coconut, turmeric, tomato, cloves, fennel,lemon juice, ginger, garlic, black pepper, coriander leaves,radish, olive oil, tamarind, ora