Tomato Pulao

Chef	:	Chef Kunal Kapur
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes + Soaking Time (40 Minutes)
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A hearty rice preparation cooked using rice, aromatic spices and the tang of tomatoes.

Ingredients

• 7 tomatoes
  
  4 garlic cloves
  
  2 green chillies
  
  1 onion
  
  2 Tbsp oil
  
  1 tsp jeera
  1 tsp heeng
  
  1 tsp peppercorns
  
  500 gms soaked Rice

Method

Soak rice.

Heat oil in a pan, add jeera,  peppercorns, heeng, chopped onion, garlic & green chillies.

Let it brown.

Now, add tomatoes & cook it till it wilts.

Add soaked rice & water.

Close lid once water has reduced & it just covers the rice.

Let it cook on low flame.

Serve hot, garnished with mint leaves.

Key Ingredients: tomato, garlic, green chillies, onion, oil,cumin seeds, cumin, asafoetida, pepper, rice