Garlic Lamb Chops

Chef	:	Aditya Bal
Recipe Cook Time	:	30 Minutes
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Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones.

Ingredients

• 1 kg lamb chops
  
  15 garlic pods
  
  5 green chilies
  
  Salt
  
  1 tsp black pepper
  
  3 tsp vinegar essence
  
  1 Tbsp butter
  
  2 Tbsp olive oil

Method

Make a paste of garlic, green chilies and salt.

Add the paste to lamb chops, vinegar essence, black pepper powder and gently massage flavors in the lamb chops.

Then heat up a pan and drizzle it with olive oil.

Sear the chops till they cook properly. (Approx. 7-8 minutes)

Add butter, mid-way through searing the chops till they are subtly blackened. 

Key Ingredients: lamb meat, garlic, olive oil, butter,vinegar, green chillies, black pepper, salt