Grilled Minty Chicken With Veggie Salad

Chef	:	Anil Pandey
Restaurant	:	Raasta, New Delhi
Recipe Cook Time	:	30 Minutes + Marination Time (2hrs)
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Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish.

Ingredients

• For the grilled chicken:
  4 large chicken breast
  
  2 lemons (juiced)
  
  50 ml olive oil
  
  2 large pod of garlic minced
  
  1/2 cup plucked and chopped mint leaves
  
  Salt and pepper, to taste
  
  
  For the grilled veggie salad:
  2 zucchini, thickly sliced lengthwise
  
  1 sweet lime cut into thick roundels
  
  10 baby red radish, sliced
  
  3 plum tomatoes thick roundels
  
  2 butter head lettuce or any green lettuce available
  
  2 Tbsp olive oil
  
  Salt and crushed black pepper to taste
  

Method

Marinate the chicken with all ingredients for 1-2 hours in refrigerator

Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side.

Dress all veggies except lettuce with olive oil, salt and pepper; grill marinated zucchini and orange slice on hot grill plate.

Arrange plucked lettuce on the plate, place grilled chicken and arrange grilled and other dressed veggies on to the plate.

You won't need any sauce with this as the chicken and veggies are juicy enough to satisfy your palate and taste buds.

Key Ingredients: chicken, lemon, olive oil, garlic, mint leaves, salt, zucchini, radish, tomato, lettuce, black pepper