Curried Hummus with Avocado Rolls

Chef	:	Chef Kunal Kapur (My Yellow Table)
Recipe Servings	:	3
Recipe Cook Time	:	35 Minutes
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Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.

Ingredients

• 250 gms boiled chickpeas
  
  4 garlic cloves
  
  1 tsp tahini
  
  2 lemons
  
  1 tsp curry powder
  
  1 red cabbage
  
  1 cucumber
  
  2 onion
  
  2 tomatoes
  
  1 avocado
  
  250 gms wheat flour
  
  1 tsp dry methi leaves
  
  1 tsp jeera
  
  1 tsp desi ghee

Method

Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder.

Knead a dough of wheat flour, salt, jeera & dry methileaves & make dough balls.

Roll dough balls gently & cook with desi ghee.

Spread hummus on rotis & add chopped red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil.

Serve it with some hummus drizzled with olive oil & a pinch of red chilli powder

Key Ingredients: chickpeas, garlic, tahini, lemon, curry powder, cabbage, cucumber, onion, tomato, avocado, wheat flour, methi leaves, cumin seeds, clarified butter