Tandoori Lamb Chops

Recipe Servings	:	3
Restaurant	:	Daniell's Tavern, The Imperial Hotel
Recipe Cook Time	:	1 Hour 30 minutes
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Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.

Ingredients

• 175 gm hung yogurt
  
  12 gm cumin powder
  
  25 gm garam masala 
  
  20 gm coriander powder
  
  20 gm turmeric powder
  
  25 gm chili powder
  
  Salt to taste
  
  Lemon juice
  
  40 gm ginger and garlic paste
  
  12 lamb chops (one bone on)

Method

Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.

Take a bowl and make marinade with rest of the ingredients.

Apply marinade to the chops and leave the bowl covered for another 30-60 min.

Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.

Once chops are cooked and have nice charred texture on top, remove from tandoor.

Garish with fresh coriander leaves; serve hot with mintchutney and onion rings.

Key Ingredients: hung curd, red chilli, garam masala,coriander powder, cumin seeds, turmeric, salt, lemon juice, ginger, garlic, lamb meat