Goan Fish Head Curry

Chef	:	Kishore D Reddy
Recipe Servings	:	3
Recipe Cook Time	:	1 Hour
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Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

Ingredients

• 500 gm fish head
  
  50 gm oil
  
  100 gm tomatoes
  
  5 gm curry leaves
  
  10 gm turmeric
  
  15 gm chilli powder
  
  100 ml coconut milk
  
  Salt to taste
  
  For Paste:
  
  100 gm onions
  
  50 gm coconut
  
  20 gm coriander seeds
  
  10 gm cumin seeds
  
  20 gm peppercorns
  
  30 gm green chillies
  
  40 gm garlic
  
  20 gm ginger
  
  200 ml vinegar 

Method

Clean the fish head and cut into pieces of required size.

Grind the ingredients for the paste and add vinegar.

Heat some oil and add the paste. Saute on low heat for 15 minutes.

Add the rest of the ingredients except the coconut milk and cook for 5 minutes.

Add the fish head and 100 ml of water. Bring to boil.

After the fish heads are cooked, mix in the coconut milk and boil for 5 minutes.

Garnish with curry leaves and serve hot on a bed of rice. 

Key Ingredients: Tomato, Curry Leaves, Fish, Vegetable oil, Turmeric, Coconut Milk, Salt, Onion, Coconut,Coriander Seeds, Cumin Seeds, Green Chillies, Garlic,Ginger, Vinegar, black peppe
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